>> Wednesday, June 3, 2009
I have not officially booked our caterer yet but we are very close to making a decision and I am about 99% sure that it will be a buffet style dinner. It's more cost effective for us and I love the way our favorite caterer styles the buffet to look beautiful! Now with that decision in mind, I bring the question, what do we do about the place settings? The caterer thinks it would be best to keep the plates warmed by the buffet tables. I think that's a great idea but now I can't decide on how to set the table. Should I go with a charger and napkin? Or should I keep it simple with a napkin & menu? Do you even have a menu if' you're doing a buffet? UGH all of these questions. I'm sure that FI and I will sit down and go over every option possible and make a decision but I'm curious about what some of you have decided to do?